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come a Registered Dietitian in New York – NY | Exam, License, and Education Requirements in New York

New York

Steps to become a Registered Dietitian in New York

View how to become a nutritionist in New York here.

Follow the step by step process or choose what situation that best describes you:

  1. Get Your Dietetic Education Program in New York
  2. Finish Your Dietetic Internship (DI) in New York
  3. Take the Commission on Dietetic Registration (CDR) Exam
  4. Apply for State Licensure in New York as a Registered Dietitian
  5. Maintain your New York State License and CDR Registration

New York Career Information

According to the Commission on Dietetic Registration, there were 7,188 Registered Dietitians (RDs) and Registered Dietitian Nutritionists (RDNs) in New York as of April 2022. As of May 2021, the Bureau of Labor Statistics reported that dietitians and nutritionists in the state earned an average salary of $72,800, which is about $7,000 higher than the national average of $65,620 for this profession. Early career professionals earned about $60,590, while late career pros earned about $98,540 during this time.

The major NYC metro area reported an even higher average salary of $75,900 and ranked first in the nation for its employment of dietitians and nutritionists as of May 2021.*

The state of New York offers certification as a dietitian-nutritionist to those who qualify. Becoming a registered and certified dietitian in New York means completing a number of steps, which include:

Get Your Dietetic Education Program in New York

The easiest way to meet both the CDR and New York’s requirements to become a registered and certified dietitian in New York is to earn a bachelor’s degree or higher from an educational program accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. Under New York law, these programs must include at least 45 semester hours in the following professional dietetics/nutrition content areas:

  • Assessment and evaluation of the nutritional status of individuals, families, and communities
  • Counseling, education, and communication skills
  • Ethics and professionalism
  • Food service management
  • Human nutrition needs throughout the life span
  • Interpretation of nutrition information and its application
  • Nutrient composition of food
  • Principles of nutrition in health and disease 
  • Diet modifications

There are two types of ACEND-accredited dietetic programs in New York:

Coordinated Programs (CP)

Coordinated programs include both the dietetics education component (bachelor’s or graduate degree), as well as the supervised practice component, which includes at least 1,200 hours of supervised practice. Upon completion of a CP in New York, you are eligible to sit for the Commission on Dietetic Registration (CDR) and receive the registered dietitian (RD) designation.
The following four coordinated programs are located in New York:

  • Buffalo State – SUNY, Buffalo
    • Bachelor of Science in Nutrition and Dietetics
  • D’Youville College, Buffalo
    • Bachelor of Science to Master of Science in Dietetics (5-year program)
  • Pace University, Pleasantville
    • Master of Science in Nutrition and Dietetics
  • Utica College
    • Bachelor of Science in Dietetics and Nutrition

Didactic Programs (DP)

Didactic programs in dietetics culminate in a bachelor’s or graduate degree in dietetics, yet do not include the supervised practice component necessary to achieve the registered dietitian credential and certification in New York. Because of this, upon completing a DPD, you must then apply for and complete a dietetic internship (DI) program before you can qualify to sit for the CDR exam and become a registered and certified dietitian in New York.
The following 13 didactic programs are located in New York:

  • Herbert H. Lehman College, CUNY, Bronx
    • Bachelor of Science in Dietetics, Foods, and Nutrition
  • Brooklyn College, CUNY, Brooklyn
    • Bachelor of Science in Nutrition and Dietetics
  • Long Island University Post, Brookville
    • Bachelor of Science in Nutrition and Dietetics
  • Buffalo State – SUNY, Buffalo
    • Bachelor of Science in Nutrition and Dietetics
  • Queens College – CUNY, Flushing
    • Bachelor of Science in Nutrition and Dietetics
  • Cornell University – Ithaca, Ithaca
    • Bachelor of Science in Nutrition and Dietetics
  • Hunter College – CUNY, New York City
    • Master of Science in Nutrition-Didactic Program track
  • New York University, New York City
    • Bachelor of Science in Nutrition and Dietetics
  • State University of New York at Oneonta, Oneonta
    • Bachelor of Science in Dietetics
  • Plattsburgh State University of New York, Plattsburgh
    • Bachelor of Science in Nutrition and Dietetics
  • Rochester Institute of Technology, Rochester
    • Bachelor of Science in Dietetics and Nutrition
  • Syracuse University, Syracuse
    • Bachelor of Science in Nutrition
  • The Sage Colleges, Troy
    • Bachelor of Science in Nutrition Science
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The following bachelors and Master’s programs offer career-focused instruction delivered by trained nutritionists with experience in the field. Find out more what each individual course of study offers through the locations below.

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Finish Your Dietetic Internship (DI) in NY

Upon completion of a DPD, you must apply for and successfully complete a dietetic internship (DI) in New York. New York law requires a dietetic internship to include at least 800 hours of supervised practice, although all ACEND-accredited programs include 1,200 hours of supervised practice.
The following ACEND-accredited DI programs are located in New York:

  • Herbert H. Lehman College, CUNY, Bronx
    • Year-long, part-time, non-degree program
    • Emphasis on medical nutrition therapy
  • James J. Peters Veterans Affairs Medical Center, Bronx
    • Year-long, Full-time, non-degree program
    • Emphasis on nutrition therapy
  • Brooklyn College, Brooklyn
    • Nine month, full-time, non-degree program
    • Emphasis on independent practice
  • Long Island University/Post, Brookville
    • Ten month, full-time, non-degree program
    • Emphasis on medical nutrition therapy and health and wellness
  • University at Buffalo – SUNY, Buffalo
    • Full-time, 21-month degree program
    • Emphasis on nutrition and community wellness
    • Earn a Master of Science in Clinical Nutrition
  • Queens College – CUNY, Flushing
    • Ten month, full-time, non-degree program
    • Emphasis on advanced community nutrition
  • Cornell University – Ithaca, Ithaca
    • Ten month, full-time, non-degree program
    • Emphasis on research
  • Northwell Health Dietetic Internship, Manhasset
    • Ten month, full-time, non-degree program
    • Emphasis on pediatrics, maternal and child health
  • City University of New York, New York
    • Nine month, full-time, non-degree program
    • Emphasis on public health nutrition
  • Columbia University, Teachers College, New York
    • 11 month, full-time, non-degree program
    • Emphasis on nutrition education
  •  Hunter College – CUNY, New York
    • Nine month, full-time, non-degree program
    • Emphasis on community and public health nutrition education
  • New York University, New York
    • 13-month, full-time, non-degree program
    • Emphasis on nutrition therapy
  • New York – Presbyterian Hospital, New York City
    • Year long, full-time, non-degree program
    • Emphasis on nutrition therapy
  • State University of New York at Oneonta, Oneonta
    • Year long, full-time, degree program
    • Emphasis on community
    • Earn a Master of Science in Nutrition and Dietetics
    • Online Program
  • Stony Brook University, Stony Brook
    • Ten month, full-time, non-degree program or
    • 24 month, part-time non-degree program
    • Emphasis on clinical/nutrition therapy
  • Syracuse University, Syracuse
    • Nine month, full-time, non-degree program
    • Emphasis on program monitoring and outcomes management
  • The Sage Colleges, Troy
    • Ten month, full-time, non-degree program or
    • 22-month, part-time, non-degree program
    • Emphasis on communications

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Commission on Dietetic Registration (CDR) Exam

Upon completing an ACEND-accredited DPD/DI program (or coordinated education program), you will become eligible to take the Commission on Dietetic Registration (CDR) exam, a requirement for becoming a registered and certified dietitian in New York.

Your program administrator will likely contact the CDR on your behalf. As such, you can expect to receive email correspondence with instructions on how to register for the exam and pay the $200 application fee. You will have 365 days from the day you complete your DI program to register and take the exam.

After you have successfully registered and paid for the exam, you will receive another email, from Pearson VUE Exams, the testing company. You must schedule the date, time, and location of your CDR exam at one of these locations. Within New York, you may take the CDR exam at one of the following locations:

  • Brooklyn
  • Forest Hills
  • Islandia (Long Island)
  • Lake Success (Queens)
  • New York City (centers at Herald Square, Lexington Ave., William St., W. 44th St.,
  • Staten Island
  • White Plains
  • Yonkers

Before taking the CDR exam, it may benefit you to prepare for the exam by reading the Comprehensive Study Outline and Study Guide and the Registration Examination for Dietitians Handbook for Candidates.

On the day of the exam, bring the Pearson VUE confirmation email and your government-issued photo ID with you.

The CDR exam is a computer-based exam consisting of between 125 and 145 multiple-choice questions, which include 25 non-scored, pre-test questions. You will have 2 ½ hours to complete the exam and a simple calculator to help you complete it.

Upon completing the exam, you can immediately check your score by clicking the “report” button in your online account. You must score at least 25 on a scale of 0 to 50 to pass the exam.
If you fail the exam, you may retest after 45 days. You must reauthorize to test again by email at cdrexams@eatright.org, or by telephone at (312) 899-4859.

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Apply for Licensure as a Dietitian in New York

Upon passing the CDR exam and receiving your RD designation through the CDR, you must now apply for state certification. Both dietitian and nutritionists must be licensed to practice in New York.

Begin the application online. Submit the licensure/first registration fee of $294. Upload additional documentation as necessary.
If you must mail any documentation in, the address is:

NYS Education Department
Office of the Professions
Dietetics-Nutrition Unit
89 Washington Ave
Albany, NY 12234-1000

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Maintain NY State License and Registration

The Commission on Dietetic Registration (CDR) requires registration renewal every 5 years. You must document at least 75 hours of continuing education (recorded in your CDR PDP Guide ) during every renewal period to qualify. Find approved CPE educational activities in New York in this database.

You can renew your New York registration using the online renewal system. There are no continuing education requirements in New York.

*2021 US Bureau of Labor Statistics salary figures and job growth projections for dietitians and nutritionists reflect state data not school-specific information. Conditions in your area may vary. Salary statistics representing entry-level/early career = 25th percentile; senior-level/highly experienced = 90th percentile. Data accessed April 2022.

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How to Become a Registered Dietitian in New York - NY

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Becoming a Registered Dietitian Nutritionist - SUNY Oneonta

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Dietitians and Nutritionists - New York Health Careers

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How to Become a Registered Dietitian in New York

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Frequently Asked Questions About how to become a nutritionist in ny

If you have questions that need to be answered about the topic how to become a nutritionist in ny, then this section may help you solve it.

How much time does it take in New York to become a nutritionist?

The SUNY Oneonta online M.S. Nutrition and Dietetics Program combines the internship and master’s degree in a three-semester program. Typically, education guidelines will be b>four years for the B.S./b> degree, completion of the accredited 1,200-hour internship, and two years for the master’s degree.

What is the time commitment to become a nutritionist?

You can earn a bachelor’s degree in about four years, a master’s degree in about two more years, and a certification in about two months [4].

What education and training are required to become a nutritionist?

Although there is no set path to becoming a nutritionist, the majority of them hold a degree or a master’s in the subject.

Do nutritionists receive good pay?

Generally speaking, starting salaries for nutritionists in the public sector hover between £15,000 and £25,000 per year. However, there is a wide range of salaries available for nutritionists depending on their specialties, where they work, and what their role requires of them.

Is nutritionist school challenging?

You have to work hard to pass a nutrition and dietetics degree because you can’t fake it; if you’re not good at science or math, be ready to get a tutor to help you and work hard. I won’t sugarcoat it: studying nutrition and dietetics is an incredibly difficult, science-based degree.

Dieticians or nutritionists: who is superior?

Education of Nutritionists: The primary distinction between nutritionists and registered dietitians (RDs), who go by the term “dietitians,” is that RDs tend to have more formal training and credentials.

How do I launch a nutrition career?

State-by-state variations in the requirements for becoming a nutritionist apply; however, in most places, a bachelor’s degree is required, along with some supervised, hands-on training and passing a licensing test.

How do nutritionists and dieticians differ?

In the United States, dietitians are certified to treat clinical conditions, whereas nutritionists are not always certified. Despite the fact that they both help people find the best diets and foods to meet their health needs, dietitians and nutritionists have different qualifications.

What distinguishes a nutritionist from a dietician?

Nutritionists are frequently employed in schools, hospitals, cafeterias, long-term care facilities, and athletic organizations. They deal with general nutritional aims and behaviors as opposed to dietitians, who are qualified to diagnose eating disorders and design diets to treat specific medical conditions.

Is a nutrition degree worthwhile?

The short answer is yes, if you want to become a nutritionist, and also because the degree is a legal requirement to enter the profession. However, there are other factors to take into account.

Who is qualified to use the title “nutritionist”?

Although anyone can claim to be a nutritionist, only those who are registered have attained the high standards required for professional training in nutrition.

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